Each cask selected for Xtra Old Particular (XOP) is personally curated by Cara and Fred Laing; their tireless commitment to perfection, exceptionally refined palates and unmatched passion for Scotch Whisky combining to ensure each sip is nothing short of extraordinary. Always at Cask Strength and staunchly presented without colouring or chill-filtration, savour every sip of the iconic drop of history offered by XOP.
An Xtra Old Particular bottling of Aberlour single malt Speyside Scotch, matured in a refill hogshead for 25 years, from June 1994 to August 2019. After 25 years patient ageing, the whisky was bottled by Douglas Laing with an outturn of only 262 bottles.
"Anticipate fleshy peaches and exotic spices on the nose developing to cookie dough and strawberry conserve. The palate is thick and delicious with fruit compote, chocolate and rich, creamy barley. The finish goes on and on... So sweet with waxy orange, brown sugar and lots of dried fruit." CSL
700mL, 55.9% VOL. From a cask of only 262 bottles.