The three Highland Park Master Whisky Makers hand-selected and combined three principal cask types: first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and ex-bourbon barrels and hogsheads, with a small number of refill casks added to provide a degree of softness to the single malt whisky’s final flavour.
The result is a complex and full-bodied expression of Highland Park – a vibrant union of tangy Seville oranges, sultanas and raisins, sweet apricots, heather honey, stomped coriander seeds and aromatic peat smoke. A single malt as full of character as its three creators.
Bright with deep russet hues
Seville oranges | Sultanas and raisins | Sweet apricots | Heather honey | Crushed coriander seeds | Aromatic peat smoke
45.1% ABV, 700mL