Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore. them is attributed to the growing conditions of the barley’s respective locale.
Tasting notes from the team at Bruichladdich:
Character: The PX casks bring a luxurious dried fruit style, sweet and rich. This layers beautifully with the rich phenols and light marine notes.
Aroma: The PX casks bring a luxurious dried fruit style, sweet and rich. This layers beautifully with the rich phenols and light marine notes.
Taste: Peppery nasturtium flowers, dark chocolate, earthy peat smoke and those sherry fruits rush across the palate at first. The Peat smoke and the dried fruit dominate and then comes the barley sugar and charred oak, releasing those rich toffee and tobacco notes. Sweet pastry and toasted grain then more sooty earthy peat smoke.
Finish: Charcoal, soot and dried figs. Salted lemons and bitter chocolate..
62.1% ABV, 700mL