Slyrs Bavarian Peat Malt Whisky

The name SLYRS is Gaelic and has Iro-Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS.

The monastery SLYRS has given its name to the entire Schliersee region over the centuries - and 1220 years later also a very special Upper Bavarian single malt Whisky.

Since 1999, with the first distillation of Slyrs Whisky, Slyrs have been trailblazing the way for German Whisky producers.

The Slyrs Bavarian Peat Malt Whisky is traditionally made from regional raw materials gently distilled. The Peat is sourced from the Bavarian results and the result is on off punchy, peated Whisky with smoke toasty aromas, perfectly balanced with Notes of vanilla, pear and salty caramel

Nose: Damp soil and moss. Spicy roasted aromas, slightly sweet with noten of dried pepper and cardamom.

Palate: Peaty, earthy smoky note. Tobacco, sweet dried fruit, pear and dark Chocolate.

Finish: Long-lasting, with fine notesof vanilla, lemon and salty caramel.

700ml. 43% ABV.