Hazelburn Scotch Whisky 10 Year Old
Crafted at the legendary Springbank Distillery in Campbeltown, Hazelburn 10 Year Old is a beautifully elegant and approachable single malt, renowned for its distinctive triple distillation and completely unpeated character. Unlike many traditional Campbeltown whiskies, Hazelburn delivers a softer, smoother style while still retaining the coastal character that makes this historic whisky region so unique.
Matured exclusively in ex-bourbon casks, this award-winning whisky showcases a wonderfully balanced profile of fresh fruit, honeyed sweetness and gentle maritime influence. The triple distillation creates an exceptionally refined spirit with remarkable depth and complexity.
Tasting Notes
Nose: Fresh orchard fruits, citrus peel and pear layered with vanilla custard, honey and subtle floral notes.
Palate: Rich yet delicate, offering flavours of malted barley, crème brûlée, ripe apples, toasted almonds and sweet vanilla, complemented by gentle coastal salinity.
Finish: Long, clean and elegant with lingering notes of oak spice, soft fruit sweetness and a touch of sea breeze.
Distillery Information
Hazelburn is one of the three distinctive whisky styles produced at Springbank Distillery, one of Scotland's most revered and traditional family-owned distilleries. Named after a long-lost Campbeltown distillery, Hazelburn is triple distilled and unpeated, creating a lighter and smoother expression that highlights craftsmanship, character and exceptional cask maturation.
Why You'll Love It
- Triple distilled for exceptional smoothness
- Unpeated style showcasing pure spirit character
- Matured in ex-bourbon casks
- Produced at the iconic Springbank Distillery
- A perfect introduction to Campbeltown whisky
- Highly regarded by whisky enthusiasts worldwide
ABV: 46%
Volume: 700ml
Region: Campbeltown, Scotland
Distillery: Springbank Distillery
Experience one of Scotland's most sought-after single malts and discover why Hazelburn 10 Year Old has become a benchmark for elegant Campbeltown whisky.