The Whisky Cellar is an Edinburgh-based independent Scotch Whisky bottler, selecting casks from its private stock at the peak of their character. Founded by Keeper of the Quaich, Keith Bonnington, Keith searches far and wide for casks showing exceptional complexity of flavour and length on the palate.
“Unconstrained by age or statement of vintage, regionality or cask type…if our tasting panel love the whisky enough, we will bottle it.” - Keith Bonnington, Founder.
This single cask bottling of from the Highland Invergordon grain distillery was distilled in Feb 1996, matured in an American ex-Bourbon cask for 24 years before bottling in August 2020.
This little known Highland grain whisky exudes all the delicate creamy sweet greatness of
Single Grain displaying notes of crème caramel, toasted marshmallow and whipped cream.
Bottled at Cask Strength with no chill filtration.
700ml. 48.6% ABV.